Aloo Chaat Dilli Style
Crisp fried potatoes tossed with spicy masala
Cooking Time: 10-15 minutes
Servings: 4
Preparation Time: 10-15 minutes
Category: Veg
Ingredients
• Potatoes,cubed 1/2 inch 3 large
• Lemon juice 3 teaspoons
• Salt to taste
• Ginger,cut into thin strips 1 inch piece
• Oil to deep fry
• Onion ,chopped 1 large
• Chaat masala 1/2 teaspoon
• Red chilli powder 1/2 teaspoon
• Cumin powder 1/4 teaspoon
• Green chillies,chopped 2
• Fresh coriander leaves,chopped 3 tablespoons
Method
• Potatoes,cubed 1/2 inch 3 large
• Lemon juice 3 teaspoons
• Salt to taste
• Ginger,cut into thin strips 1 inch piece
• Oil to deep fry
• Onion ,chopped 1 large
• Chaat masala 1/2 teaspoon
• Red chilli powder 1/2 teaspoon
• Cumin powder 1/4 teaspoon
• Green chillies,chopped 2
• Fresh coriander leaves,chopped 3 tablespoons
Method
Add one teaspoon lemon juice and a pinch of salt to the ginger strips and keep in the refrigerator till use. Heat sufficient oil in a kadai till medium hot. Add potato pieces and deep fry till crisp and golden. Drain and place on an absorbent paper. Transfer the potatoes into a big bowl. Add onions, salt, chaat masala, red chilli powder, cumin powder, green chilies, coriander leaves and the remaining lemon juice and mix well. To serve transfer the mixture into a serving bowl, garnish with ginger strips and serve immediately.
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