Aloo Kachalu Chaat
A refreshing snack made with boiled potato and sweet potato.
Cooking Time: 5-10 minutes
Servings: 4
Preparation Time: 15-20 minutes
Category: Veg
Ingredients
• Potato,boiled, 1 inch cubes 2 large
• Sweet potato,boiled, 1 inch cubes 1 large
• Lemon juice 1 1/2 tablespoon
• Salt to taste
• Ginger, cut into 1/2 cm wide long stripes 1 inch piece
• Banana 1 large
• Green olives,sliced 2-3
• Black olives,sliced 2-3
• Tamarind pulp 2 tablespoon
• Green chilli,finely chopped 2
• Chaat masala 1 teaspoon
• Fresh coriander leaves,chopped 2 tablespoon
Method
• Tamarind pulp 2 tablespoon
• Green chilli,finely chopped 2
• Chaat masala 1 teaspoon
• Fresh coriander leaves,chopped 2 tablespoon
Method
Add half a teaspoon of lemon juice and a pinch of salt to ginger strips. Keep in the refrigerator. Peel and cut banana into one inch pieces, apply half a teaspoon of lemon juice and set aside. Place potatoes, sweet potato, banana, green olives and black olives in a mixing bowl. Add remaining lemon juice, tamarind pulp, green chillies, chaat masala, salt, coriander leaves and toss lightly. Serve garnished with pickled ginger strips.
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