Papdi Chaat

A quick snack made using papadi.

Cooking Time: 5-10 minutes
Servings: 4
Preparation Time: 5-10 minutes
Category: Veg

Ingredients

• Crisp puris (papdi) 20
• Potatoes,thinly sliced , boiled 2 medium
• Onion ,finely chopped 1 large
• Green chutney 2 tablespoons
• Tamarind chutney 2 tablespoons
• Lemon juice 1/2 tablespoon
• Roasted cumin powder 1 teaspoon
• Rock salt (sendha namak) 1/2 teaspoon
• Sev 4 tablespoons
• Boondi 1 tablespoon
• Pomegranate pearls 2 tablespoons
• Fresh coriander leaves,finely chopped 1 tablespoon

Method

Arrange the papdi on a serving dish. Spread potatoes on it neatly, now spread onions on top. Add a dash of tamarind and green chutney on each papdi. Sprinkle lemon juice, roasted cumin powder and rock salt. Top up with sev, boondi, pomegranate pearls and coriander leaves and serve immediately.